500g of pasta
3 tablespoons of "Tomato Paste Sultan, 400 grams"
3 tablespoons of oil
1 bay leaf
ground pepper
salt
Boil the pasta and after they have been drained, put them in a pot in which earlier hot oil, "Tomato Paste Sultan, 400 grams" and a little water were put. Balance the salt taste, add pepper and a bay leaf.
They are served alone or as garnishing to various dishes.
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